BEGIN:VCALENDAR VERSION:2.0 PRODID:-//jEvents 1.5 for Joomla//EN CALSCALE:GREGORIAN METHOD:PUBLISH BEGIN:VEVENT UID:c5d45bf5aebc0eaa3452b02b8a3733e6 CATEGORIES:Swirl SUMMARY:Sweetheart Wine Dinner LOCATION:Afton House Inn DESCRIPTION;ENCODING=QUOTED-PRINTABLE:

Sweetheart Wine Dinner

at Afton House Inn

Friday, February 21, 2014

5-Course Dinner plus hor s d’oeuvres paired with 5 wines

$54.95 per person (plus tax & 18% gratuity)

6 :30pm Meet & Greet / Hors d’oeuvres • ~~7:00 pm -Five Course Dinner Served< /span>~~

~~Hors d’oeuvers / Meet & Greet~~

~~Chef selected butler passed canapés~~

~~Chateau Napolean Spar kling~~

~~1^st Course< /span>~~

~~Charred v anilla shrimp with baby organic greens, avocado, grapefruit & pink pepperco rn vinaigrette~~

~~Can ti Gavi – Gavi, Piedmont, Italy~~

~~2^nd Course~~

~~Tempura chicken with spicy sriracha cream, fried leeks and sesame seeds~~

~~Estan cia Un-oaked Chardonnay – Monterey, California~~

~~Intermezzo~~

~~Haagen-Dazs Lemon Sorbet~~

~~Entree~~

~~Saffron poached Lobster tail, Petite Beef Tenderloin, scallion mashe d~~

~~potato and asparagus~~

~~Red Rock Pinot Noir – Calif ornia~~

~~Dessert~~

~~Double chocolate fudge b rownie with vanilla bean ice cream, chocolate sauce, fresh cream and berrie s~~

~~Cocobon – Nirvan a Red Blend, California~~

~~Reservations – Call 651.436.8883~~

~~CONTACT:651-436-8883 DTSTAMP:20260501T031108Z DTSTART:20140222T003000Z DTEND:20140222T033000Z SEQUENCE:0 TRANSP:OPAQUE END:VEVENT END:VCALENDAR~~