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UID:c5d45bf5aebc0eaa3452b02b8a3733e6
CATEGORIES:Swirl
SUMMARY:Sweetheart Wine Dinner
LOCATION:Afton House Inn
DESCRIPTION;ENCODING=QUOTED-PRINTABLE: \nSweetheart Wine Dinner \nat Afton House Inn\n \n\n\n \nFriday, February 
 21, 2014\n \n5-Course Dinner plus hors d’oeuvres paired with 5 wines\n \n$5
 4.95 per person (plus tax & 18% gratuity)\n \n6:30pm Meet & Greet / Hors d’
 oeuvres •  7:00 pm -Five Course Dinner Served\n \n \n \nHors d’oeuvers / Me
 et & Greet\n \nChef selected butler passed canapés\n \nChateau Napolean Spa
 rkling \n \n \n \n1st Course\n \nCharred vanilla shrimp with baby organic g
 reens, avocado, grapefruit & pink peppercorn vinaigrette\n \nCanti Gavi – G
 avi, Piedmont, Italy\n \n \n \n2nd Course\n \nTempura chicken with spicy sr
 iracha cream, fried leeks and sesame seeds\n \nEstancia Un-oaked Chardonnay
  – Monterey, California\n \n \n \nIntermezzo\n \nHaagen-Dazs Lemon Sorbet\n
  \n \n \nEntree\n \nSaffron poached Lobster tail, Petite Beef Tenderloin, s
 callion mashed\n \npotato and asparagus\n \nRed Rock Pinot Noir – Californi
 a\n \n \n \nDessert\n \nDouble chocolate fudge brownie with vanilla bean ic
 e cream, chocolate sauce, fresh cream and berries\n \nCocobon – Nirvana Red
  Blend, California\n\n\n \nReservations – Call 651.436.8883\n\n\n \n\n\n \n
CONTACT:651-436-8883

DTSTAMP:20260501T031109Z
DTSTART:20140222T003000Z
DTEND:20140222T033000Z
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