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UID:edf3dd9707b8811127721bacc0ddd1b0
CATEGORIES:Swirl
SUMMARY:Wine Dinner at Afton House Inn
LOCATION:Afton House Inn
DESCRIPTION;ENCODING=QUOTED-PRINTABLE: \n        \n  \n “CURRENT Flavors”   5-Course Wine Dinner\n at the Afton  
  House Inn\n   \n \n \n        Friday March 28th,   2014\n  5-Course Dinner
  plus Hors D'Oeuvres Paired with 5 Wines. \n Seating begins at 6:30pm with 
 first course served at 7pm.\n $49.95/person plus 18%   gratuity   \n Champa
 gne & Passed   Horsd'oeuvre Reception \n Muffuletta Bite\n Chicken Drop Ske
 wer\n Chef’s choice canapé\n \n 1st Course\n Shrimp Boom Boom Flatbread\nHo
 t Tub White Blend - California\n\n \n 2nd Course\n Chicken Risotto with Arb
 orio rice, tomato, baby organic spinach, and Grana Podano\nMark West Pinot 
 Noir - California\n\n\n\n \n Intermezzo\n Lingonberry Sorbet with Hibiscus 
 sugar\n \n Entree Course\n Braised peppercorn Beef Short Rib with skinny be
 ans, mashed potato, sauce   natural\nCarnivor Cabernet Sauvignon - Californ
 ia\n\n Dessert\n House made chocolate truffle with raspberry coulis \nPaso 
 Creek Zinfandel - Paso Robles, CA\n \nLent alternatives also available for 
 the Entrée & Hors D'Oeuvres reception with advanced notice and preparation.
  Please let us know when making reservations. \n\n  \n  \n  Reservations ca
 ll   651-436-8883\n  \n  \n   \n
CONTACT:651-436-8883

DTSTAMP:20260501T021224Z
DTSTART:20140328T233000Z
DTEND:20140329T020000Z
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