BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//jEvents 1.5 for Joomla//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VEVENT

UID:7a0a01bc521ddfabe7221578cdc031dc
CATEGORIES:Swirl
SUMMARY:Wine Dinner at Afton House Inn
LOCATION:Afton House Inn
DESCRIPTION;ENCODING=QUOTED-PRINTABLE: \n        \n  \n “Spring Flavors”   5-Course Wine Dinner\n at the Afton   
 House Inn\n \nOur last wine dinner of the season \n\n   \n        Friday Ap
 ril 25th,   2014\n  5-Course Dinner plus Hors D'Oeuvres Paired with 5 Wines
 . \n Seating begins at 6:30pm with first course served at 7pm.\n $54.95/per
 son plus   18% gratuity   \n Champagne & Passed   Horsd'oeuvre Reception \n
  Chef’s selected canapés\n \n Salad\n Fresh English peas, pea tendrils and 
 baby carrots with leek vinaigrette\n Hogue Pinot Grigio - Columbia   Valley
 , Washington\n\n\n  \n Pasta\n Wild Mushroom Linguini, shallot, spinach, fr
 esh herbs, Gorgonzola, white wine   butter sauce \n Pinot Noir – California
 \n \n Intermezzo\n Lavender Sorbet with hibiscus sugar \n \n Entree\n Steak
  Oscar – 5 oz. Choice Sirloin, lump crab meat, asparagus spear, baby   pota
 to, hollandaise \n William   Hill Cabernet Sauvignon – California\n \n Dess
 ert\n 5-berry shortcake with Devonshire\n Barefoot Bubbly Rose   - Californ
 ia\n \n \n\n\n  \n  \n Reservations call 651-436-8883\n   \n \n \n \n \n
CONTACT:651-436-8883

DTSTAMP:20260501T004737Z
DTSTART:20140425T233000Z
DTEND:20140426T020000Z
SEQUENCE:0
TRANSP:OPAQUE
END:VEVENT
END:VCALENDAR