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UID:03fbd9e2def4c61b0db8f67656d8882f
CATEGORIES:Swirl
SUMMARY:Wine Dinner at Afton House Inn
LOCATION:Afton House Inn
DESCRIPTION;ENCODING=QUOTED-PRINTABLE:   \nAutumn Harvest Wine Dinner\n \nFriday, November 21st, 2014\n \n \nJoin
  Chef Ryan& Swirl Owner Dave Jarvis \n at the Afton House Inn for an incred
 ible 6-Course Dinner plus Hors d'oeuvres paired with 5  fantastic wines and
  an artisan, reception cocktail.\n \nReception begins at 6:30pm\n 7pm - Fir
 st Course Served\n $58.95/person + 18% Gratuity\n \nReservations Call\n  65
 1-436-8883\n \n \n\n\n \nMENU \n \n \n \nReception Hors D'oeuvres\n \nChef 
 Selected Canapés\n \nMichael Godard Holland Cocktail\n \n \n \nFirst Course
 \n \n Pumpkin Bisque with Cinnamon Crème Fraîche & Crispy Leeks\n \nRuffino
  Prosecco \n \n \n \n \n \n \n \nSecond Course\n \nFrisée Salad with Duck P
 rosciutto, Sweet Onions, Black River Falls Gorgonzola  and Granny Smith App
 le Vinaigrette\n \nWilliam Hill Chardonnay\n \n \n \nThird Course\n \nSalmo
 n en Papillote with Fall Vegetables and Blood Orange\n \n Mark West Pinot N
 oir\n \n\n Sorbet\n \n \n \nEntrée\n \nBaldwin Ranch Bison Sirloin with Cri
 spy Brussel Sprouts and Fresh Horseradish\n \nWilliam Hill Cabernet Sauvign
 on\n \n \n \nDessert\n \nButternut Squash Bread Pudding with Mascarpone and
   Salted Carmel\n \nCanti Moscato\n \n \n \n \n \nReservations call 651-436
 -8883\n \n \n \nHotel room special ** 50% off Jacuzzi Suite with Wine Dinne
 r Reservations **\n \n \n \n\n \n \n
CONTACT:651-436-8883

DTSTAMP:20260430T154354Z
DTSTART:20141121T123000Z
DTEND:20141122T033000Z
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